Peanut Butter Protein Classic Cookie

That warm, roasted peanut aroma hits first—then the soft, chewy center, golden edges, and those nostalgic crisscross fork marks. Salty-sweet and a little nutty, every bite feels like a fresh-from-the-oven hug (with a tiny crunch from real peanut pieces).

Why you’ll love it:

• Soft middle, lightly crisp edges

• Real peanut butter + chopped peanuts for big flavor

• A pinch of sea salt to make it sing

• Baked in waves today, boxed to order

Serving tip: Warm 6–8 seconds and dunk in cold milk (or sprinkle a touch of flaky salt).
Allergens: Peanuts, wheat, milk, eggs. Made in a kitchen that also handles tree nuts.